• Long-term storage without any qualitative and quantitative loss
• Minimization of losses of dry substance due to respiration
• Inhibition of the development of insects, molds and pests
• Avoid the use of chemical treatments with a noticeable improvement in the healthiness of the
• stored product
• Protection against mycetes and mycotoxins
• Storage and homogenisation of batches with different humidity
• Storage at a higher humidity
• Reduction of costs related to drying
• Elimination of the need to move the product
• Reduction of drying costs
• Maintaining greater freshness
• Refrigeration independent of atmospheric conditions
• Short depreciation
• No specialized personnel is required